Rae’s Flatbread Pizza

Easy! Easy! Easy! When you don’t have a lot of time, put this together and your family will love it! You can add any toppings you want! These are our favorites…

Ingredients:

Any flatbread...frozen or fresh...I make 4 at a time

Pizza sauce or your own pasta sauce

Seasoned artichokes (in a jar)

Black and Green olives (cut in half)

Cooked chicken breast...shredded or cubed

Roasted Red peppers (in a jar)

Mozzarella Cheese...as little or as much as you want!

Directions:

1. I like to put the flatbread in the oven (400 degrees) for just a few minutes.
2. Remove the flatbread from the oven and spread the pizza sauce or pasta sauce over the breads evenly.
3. Add the rest…artichokes, olives, red peppers and chicken. (I like to cut the artichokes and olives in half.)
4. For a little extra taste, pour just a pinch or two of the liquid from the artichoke jar, over the pizza.
5. Cook in the oven for 10 minutes...remove...add as much mozzarella cheese you want...return it to the oven and cook until the cheese melts. Enjoy!!!!