Grandma’s Tuna Fish and Pasta Salad

Ingredients:

1 onion (chopped/diced small)

4 stalks of celery (chopped/diced small)

Family size Albacore Tuna (in water)

1 lb Small pasta shells (cooked)

2Tbs.Mayo

1Tbs.Thousand Island Dressing

Seasonings: ½ tsp.Salt, ¼ tsp.Pepper, ⅛ tsp.Onion Powder,½ tsp. Lemon Pepper, 2 packets of Splenda

Directions:

1. Cook small pasta shells according to the box and then set aside.
2. In a separate bowl, mix the onion and celery together.
3. Add all the seasonings to the onion and celery...mix completely.
4. Add and mix the tuna to the onion and celery.
5. Add the cooked pasta and mix thoroughly.
6. Add the mayo and mix thoroughly.
7. Add the thousand island dressing and keep mixing!
8. Chill for a few hours or overnight! Enjoy!