Grandma’s Breaded Pork Chops

You gotta try this!

You will need:

2 Large Ziplock Bags

4 Pork Chops (boneless)

½ cup Panko Bread Crumbs

1 cup crushed regular potato chips

1 cup crushed “Rold Gold” pretzels

4 eggs

Seasonings: Salt, Pepper, Garlic Powder

Directions:

1. In your first ziplock bag, add the crushed potato chips, crushed pretzels, Panko bread crumbs, pinch of salt and pepper and ½ tsp. Garlic powder. Zip it...Shake it!
2. In your 2nd ziplock bag, add your eggs….let me rephrase, lol,...crack your eggs in a bowl and whisk first….then add the whisked eggs into the 2nd ziplock bag.
3. Wash the pork chops... and then wash your hands!
4. Add the pork chops to the egg..zip it...shake it!
5. Then put the pork chops in the bread crumb bag...zip it...shake it!
6. Repeat steps 4 and 5...they’ll get nice and thick.
7. You’ll want to brown your pork chops in a hot skillet...add a little oil to your skillet...heat it up...add your chops and brown them for 2-3 minutes on each side.
8. Finally, place the browned pork chops in a casserole, cover with aluminum foil and bake for 40-45 minutes.
9. Remember….pork chops should be at 165 degrees….use a meat thermometer.