We try to stay away from red meat, so we are always looking for ways to cook turkey and chicken. This turkey burger recipe is delicious and healthy! Hope you try it. It's simple and fast.
Ingredients:
3 lbs. of ground turkey
1 tsp. salt
1 tsp. pepper
2 tsp. of poultry seasoning
After mixing all the ingredients, form whatever size patties you like...then grill! Remember, turkey is ready at 160 degrees. We always use a probe. I suggest that you buy one. It's always great to have that handy. Once the burger are cooked, melt your favorite cheese on top! For this recipe, we melted a vegetable Havarti cheese.
The best part of a burger is what you put on it...agree? Well, we decided not to have the buns (trying to go low carb), so we drizzled the burger with a lemon/mustard dressing.
Mix together 1/2 cup of Dijon mustard, 2 tbs. of honey, 2 tbs. of orange juice, juice and zest from one lemon and a pinch of salt and sugar. Mix thoroughly. We made this dressing ahead of time and let it sit in the fridge for 30 minutes. It was thick and perfect!
We served our burger with roasted cauliflower and breaded zucchini with goat cheese rolled inside.
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