Roasted Vegetables

You can't go wrong with roasted vegetables. They are an easy recipe to put together for the family. Simply cut up your favorite vegetables...maybe zucchini, carrots, peppers, cauliflower, etc. Place the cut up vegetables in a bowl, drizzle olive oil over them, add salt and pepper, as well as any other seasoning you enjoy...maybe an Italian seasoning. With your hands, mix the vegetables so that they get coated evenly. Spread the vegetables on a baking pan or sheet. Spread them out so they're not sitting on top of each other. This will help them cook evenly. Place the pan or sheet in a 400 degree oven and bake for about 30 minutes. Roasted vegetables go with any meal and the leftovers are delicious in a salad the next day. Hope you enjoy them!