Dan’s Carrots...Slow Cooked

If you want to add some delicious carrots to any meal, this is the way to go.

Ingredients:

3 cups of water

6-12 whole fresh carrots, peeled

3 tbs. Butter

Pinch of salt

Directions:

1. In a 12 inch skillet, heat your water, butter and salt. Bring it to a simmer.
2. Have your carrots peeled and ready!  Add the carrots to the skillet, placing them side by side.... (Turn off the burner).
3. Take a piece of parchment paper and cut a small hole in the middle. Place it over the carrots. Cover your skillet and let it rest for 15-20 minutes.
4. After 15-20 minutes, remove the lid (don’t remove the parchment paper) and bring the carrots to a simmer again. Let it simmer for about 40-45 minutes, until the carrots are tender and the water has almost evaporated.
5. Remove the parchment paper...cook the carrots on medium...shake the pan frequently...the carrots will glaze and the water will be fully evaporated. This should take about 3-5 minutes.
6. Add this delicious vegetable to any dish….you’ll love it!